Mango Chutney (A Slow-Cooker Easy-Peasy Method) – Zwt-8

May 24, 2023May 24, 20230 1

Slow-cooker Mango Chutney recipe with a perfect balance of spice and tang

Mango Chutney (A Slow-Cooker Easy-Peasy Method) – Zwt-8

by The Chefin Chutney

Prep

15 min

Cook

7 hours

Ready In

7 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

35g

Fat

Mango Chutney is a popular condiment in Indian cuisine and is typically served with bread, rice, or meat dishes. The sweet and tangy flavors of this chutney make it a versatile addition to any meal or snack time. Mango Chutney is also incredibly easy to prepare and can be customized to suit personal taste preferences by adjusting the level of spices. This Slow-cooker Mango Chutney recipe is perfect for those who may not have the time or energy to spend hours in the kitchen, but still want to enjoy the delicious flavors of this classic condiment.

Instructions

1.	In a slow-cooker, add chopped mangoes, grated ginger, minced garlic, cinnamon stick, cloves and red chili powder.
2.	Add white vinegar and brown sugar to the slow-cooker and mix well.
3.	Cover and cook on low heat for 6 to 7 hours or until the mangoes are tender and the chutney has thickened.
4.	Remove the cinnamon stick and blend the chutney to a smooth consistency.
5.	Store the chutney in an airtight container and refrigerate until ready to use.

PROS

This Mango Chutney recipe is incredibly easy to make and is perfect for those who prefer a balanced sweet and sour flavor.

The slow-cooker method ensures that the mangoes are cooked to perfection and the spices are perfectly infused.

CONS

This Mango Chutney recipe has a relatively low shelf life and must be refrigerated to prevent spoilage.

The recipe may also require some trial and error depending on personal taste preferences.

HEALTH & BENEFITS

Mango is a rich source of Vitamin C, Vitamin A, and Fibre, which are essential for maintaining a healthy immune system and promoting the health of the digestive system.
Ginger and Garlic are also natural anti-inflammatories that have been linked to reducing nausea and muscle pain.

	5 mangoes ( ripe , peeled , pitted & chopped , about 3 cups )
	1 piece ginger
	4 garlic cloves ( peeled & minced or grated )
	1 cinnamon stick
	6 cloves
	1 teaspoon red chili powder
	3/8 cup white vinegar
	1/2 cup brown sugar