Mango Bruschetta

May 09, 2023May 9, 20230 1

Fresh and fruity Mango Bruschetta recipe

by The Chefin Appetizer

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Very easy

Rating

Ingredients

	1 loaf French bread , cut into 1/2 inch pieces
	1 mango - peeled , seeded and diced
	1 tablespoon fresh basil , minced
	1 cup grated Romano cheese

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

12g

Fat

10g

Mango Bruschetta is a delicious appetizer that combines the sweet juiciness of ripe mango with the salty tang of grated Romano cheese and the fresh, herbaceous flavor of minced basil. The dish originated in Italy, where it was traditionally made with chopped tomatoes, olive oil, and basil on toasted bread. This recipe puts a tropical spin on the classic dish by using fresh mango in place of the tomatoes. It's the perfect summertime appetizer, and can be served at parties, family gatherings, or any occasion where you want to impress your guests with a unique and flavorful dish.

Instructions

1.	Preheat oven to 400 degrees F (200 degrees C).
2.	Arrange the bread slices in a single layer on a baking sheet and toast for 6 to 8 minutes, or until crisp and golden brown.
3.	In a mixing bowl, combine the diced mango, minced basil, and grated Romano cheese, stirring gently to mix all ingredients.
4.	Top each slice of toasted bread with a spoonful of the mango mixture. Serve immediately.

PROS

Mango Bruschetta is a unique and flavorful appetizer that is perfect for any occasion.
The combination of sweet, juicy mango and salty, savory cheese creates a delicious flavor contrast that is sure to please your taste buds.
This recipe is quick and easy to prepare, making it perfect for busy weeknights.

CONS

This recipe uses French bread, which is high in carbohydrates and calories.
If you are watching your carbohydrate intake, this recipe may not be suitable for you.
Additionally, mangoes can be high in sugar, so this recipe should be enjoyed in moderation.

HEALTH & BENEFITS

Mangoes are an excellent source of vitamin C, which can help support a healthy immune system. They are also rich in antioxidants, which can help reduce the risk of chronic diseases like cancer and heart disease. Basil is another ingredient in this recipe that has health benefits, as it is a good source of vitamin K and has anti-inflammatory properties.