Mango Blueberry Chutney

May 27, 2023May 27, 20230 2
Mango Blueberry Chutney, a tangy and sweet delight
in Condiment

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large mango , diced
2 ounces blueberries
1/2 ounce ginger , diced
1/2 teaspoon serrano pepper , diced
1 small garlic clove , minced
1/4 cup balsamic vinegar
1/4 cup light brown sugar , firmly packed
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrision Information

Servings Per Recipe
4
Calories
115
Sugar
14g
Fat
0g
Mango Blueberry Chutney is a delicious and easy-to-make condiment that adds a burst of flavor to any meal. This recipe features fresh mango, blueberries, and a blend of fragrant spices. It's perfect for those who love a sweet and tangy twist to their meals. Whether you're looking for a dip for your next party or a topping for your grilled dishes, this chutney is sure to impress your guests. The best part is, it only takes a few minutes to make!

Instructions

1.In a medium saucepan, combine all the ingredients and stir well.
2.Bring the mixture to a boil over high heat.
3.Reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
4.Remove from heat and let it cool for a few minutes before serving.

PROS

This Mango Blueberry Chutney is a flavorful addition to any meal.
It’s a perfect topping for grilled meat, fish, or vegetables and can also be used as a dip.

The sweet and tangy flavor combination is bound to be a crowd-pleaser at any gathering.

CONS

This chutney contains sugar, which may not be suitable for those on a low-sugar diet.

The serrano peppers used in this recipe can be quite spicy; make sure to adjust the amount to your taste.

HEALTH & BENEFITS

Mangoes and blueberries are rich in antioxidants, which can lower the risk of heart disease and cancer. Ginger and garlic have anti-inflammatory properties that can also benefit the body.

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