Ingredients

1 prepared pizza crust
3/4 cup salsa ( if the salsa is chunky , you may need a full cup )
3/4 cup shredded Mexican blend cheese ( plus more to taste )
1/2 cup thinly sliced zucchini
1/2 cup sliced mango
1/4 cup canned black beans , rinsed
1 green onion , sliced
1/4 cup cilantro leaf
Mango Black Bean Pizza is a fusion dish that combines the flavors of Mexican and tropical cuisine. It's a creative twist on a classic pizza that's perfect for a quick lunch or dinner. This pizza is made with a prepared crust that saves you time and effort. The toppings are a mix of zucchini, black beans, and mango slices that are layered on top of a salsa base and a generous amount of shredded cheese. The finished product is colorful, flavorful, and nutritious.

Instructions

1.Preheat the oven to 450F.
2.Place the pizza crust on a baking sheet or pizza stone.
3.Spread the salsa over the crust, leaving 1/2 inch border around the edge.
4.Sprinkle the shredded cheese over the salsa.
5.Arrange the sliced zucchini, black beans, and mango slices on top of the cheese.
6.Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7.Remove the pizza from the oven and sprinkle with sliced green onion and cilantro leaves. Slice and serve.

PROS

This pizza is loaded with fresh vegetables and fruits that are packed with vitamins and minerals.
The combination of sweet mango and savory black beans is delightful to the taste buds.
It’s a healthy and satisfying meal that’s easy to make at home.

CONS

The pizza can be messy to eat since the toppings tend to slide off the crust.
The salsa can be spicy for some people’s taste, so adjust the amount according to your preference.

HEALTH & BENEFITS

This pizza is rich in dietary fiber, which helps to regulate digestion and promote healthy weight management.
The black beans are a good source of plant-based protein, iron, and folate. The mangoes are high in vitamin C, vitamin A, and antioxidants, which can boost immunity and reduce inflammation.

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