Mango and Jalapeno Jelly

Jun 02, 2023June 2, 20230 12

Mango and Jalapeno Jelly is a sweet and spicy spread that's perfect for snacks, sandwiches, and more

by The Chefin Jelly

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Varies

Calories

Sugar

23g

Fat

Mango and Jalapeno Jelly is a unique and delicious spread that's perfect for snacking, entertaining, and more. With a sweet and spicy flavor profile, this jelly is both versatile and flavorful. It pairs well with a variety of cheeses, meats, and crackers, making it a great addition to any appetizer platter. Made with fresh mangoes and spicy jalapenos, it's a healthy and flavorful snack that's sure to please everyone.

Instructions

1.	Combine the diced mangoes, jalapenos, and cider vinegar in a large pot.
2.	Bring to a boil over high heat, then reduce the heat and simmer for 10 minutes.
3.	Add the sugar and bring the mixture back to a boil, stirring constantly until the sugar dissolves.
4.	Stir in the liquid pectin and boil for an additional 1-2 minutes.
5.	Remove from heat and skim off any foam.
6.	Ladle the jelly mixture into sterilized jars, leaving 1/4 inch headspace.
7.	Process in a hot water bath for 10 minutes, then remove and let cool completely before storing.

PROS

Mango and Jalapeno Jelly is a tasty and versatile spread that can be used in a variety of ways, from topping cream cheese and crackers to slathering on a sandwich.

It has a unique sweet and spicy flavor that’s sure to please anyone who loves both fruit and heat.

CONS

This jelly is quite high in sugar, so it should be consumed in moderation as part of a balanced diet.

It’s also fairly time-consuming to make, as it requires boiling and processing.

HEALTH & BENEFITS

While Mango and Jalapeno Jelly is not particularly healthy, its use of fresh mangoes provides some benefits.
Mangoes are high in vitamin C, which is important for immune function and skin health.
They also contain antioxidants and fiber, which can help reduce the risk of chronic disease.

	3 cups ripe mangoes , diced small
	6 jalapenos , diced small
	1 1/2 cups cider vinegar
	6 1/2 cups sugar
	1 bottle liquid pectin