Mango and Coconut Rice Pudding

May 19, 2023May 19, 20230 10

Creamy and flavorful Mango and Coconut Rice Pudding recipe

by The Chefin Dessert

Prep

5 min

Cook

55 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

620

Sugar

43g

Fat

29g

Mango and Coconut Rice Pudding is a creamy and delicious dessert that originates from Southeast Asia and the Caribbean. It is made by cooking rice in coconut milk, which gives it a rich flavor and creamy texture. The addition of mango adds a sweet and tangy flavor, and the cinnamon adds a hint of spice. This dessert is perfect for those who love the tropical taste of coconut and mango, and is sure to be a hit at any gathering.

Instructions

1.	Rinse the rice in cold water.
2.	In a large pot, bring the water and rice to a boil over high heat.
3.	Cover the pot, reduce the heat to low, and simmer until the rice is tender and all the water has been absorbed, about 20 to 25 minutes.
4.	Add the cream of coconut, milk, brown sugar, granulated sugar, and cinnamon to the pot and stir to combine.
5.	Cook over medium heat, stirring occasionally, until the mixture has thickened and the rice is very tender, about 25 to 30 minutes.
6.	Remove from heat and let cool slightly.
7.	Peel and dice the mango.
8.	Serve the pudding warm or chilled, garnished with the diced mango and extra cinnamon if desired.

PROS

This dessert is creamy and rich in flavor, and the addition of mango adds a fruity sweetness.

It is easy to make with simple ingredients.

CONS

This dessert is high in sugar and calories, and should be enjoyed in moderation.

The cook time is relatively long.

HEALTH & BENEFITS

Coconut is full of healthy saturated fats, which help boost brain health and improve cholesterol levels.
Mango is loaded with vitamin C and antioxidants that can support the immune system and reduce inflammation.
However, this dessert is high in calories and sugar and should be enjoyed in moderation.

	3/4 cup long-grain rice
	1 1/2 cups water
	1 cup cream of coconut
	2 cups milk
	1/2 cup light brown sugar
	1/4 cup granulated sugar ( to taste )
	1/2 teaspoon ground cinnamon
	1 fresh mango