Mangarina

Jun 06, 2023June 6, 20230 0

Enjoy the refreshing taste of Mangarina cocktail with this easy recipe

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 ounces paradise mango rum liqueur
	2 ounces kalamansi juice
	3 pieces kalamansi , sliced ( Phillippine lemon )

Nutrision Information

Servings Per Recipe

Calories

174

Sugar

12g

Fat

Mangarina is a citrusy cocktail made with paradise mango rum liqueur and kalamansi juice. This drink is perfect for refreshing on a summer day or enjoying during a weekend party with friends and family. The sweet and tangy taste of paradise mango rum liqueur is balanced by the sourness of kalamansi juice, making it a perfect balance of flavors. The addition of sliced kalamansi as a garnish not only looks beautiful, but it also enhances the flavor of the drink.

Instructions

1.	In a cocktail shaker filled with ice, add the paradise mango rum liqueur and kalamansi juice.
2.	Shake until well combined.
3.	Strain the mixture into a glass filled with ice.
4.	Garnish with sliced kalamansi and serve chilled.

PROS

Mangarina is a refreshing and easy-to-prepare cocktail that is perfect for any occasion.

The combination of paradise mango rum liqueur and kalamansi juice gives a unique and delicious taste.

CONS

This cocktail contains alcohol that should be consumed in moderation, particularly when driving or operating heavy machinery.

HEALTH & BENEFITS

While this cocktail does not provide any significant health benefits, the kalamansi in this recipe is a rich source of Vitamin C, which supports immune system function and wound healing.