Mandy’s Swiss Dip

May 09, 2023May 9, 20230 3

Mandy's Swiss Dip - A creamy appetizer for savory lovers

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	1 lb swiss cheese , Grated
	2 large vidalia onions
	1 cup Hellmann 's mayonnaise
	1 loaf French bread , cut up

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

44g

Mandy's Swiss Dip is a classic appetizer that is perfect for any occasion. This creamy and cheesy dip is made with grated Swiss cheese, caramelized onions, and mayonnaise. It is baked until hot and bubbly and served with slices of French bread. It is a crowd-pleaser and is guaranteed to be a hit at your next party or gathering. Whether you are a fan of savory appetizers or just looking for a new recipe to try, Mandy's Swiss Dip is a must-try.

Instructions

1.	Preheat the oven to 350°F.
2.	Slice the onions into thin rings and mix them with the grated Swiss cheese and mayonnaise.
3.	Pour the mixture into a baking dish and bake for 25-30 minutes, or until the dip is bubbly and golden brown.
4.	Serve hot with slices of French bread.

PROS

Mandy’s Swiss Dip is a creamy and savory appetizer that is sure to please any crowd.

The combination of melted Swiss cheese and caramelized onions is irresistible.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The mayonnaise in this recipe may not be suitable for those with egg allergies.

HEALTH & BENEFITS

While this dip is not particularly healthy, it is a good source of protein and calcium from the Swiss cheese.
Onions are also a good source of fiber and antioxidants.