Mandy’s Lamb Enchiladas

May 22, 2023May 22, 20230 12

Mandy's Delicious Lamb Enchiladas

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

40g

Mandy's Lamb Enchiladas is a delicious and flavorful twist on classic enchiladas that will make your taste buds dance with joy! Filled with mouth-watering ground lamb, red kidney beans, juicy mushrooms, and the perfect blend of spices, these enchiladas are perfect for a night in with family and friends. The unique mix of ingredients results in a sophisticated flavor that will leave you feeling satisfied and full. The aromas coming out of the oven while they are cooking will fill your house with warmth and comfort, making it the perfect meal for colder days.

Instructions

1.	Preheat oven to 375 degrees F. Grease a 9x13 inch baking dish.
2.	In a large skillet over medium heat, cook lamb and onion until lamb is evenly brown. Drain excess fat.
3.	Mix in diced tomatoes, red kidney beans, mushrooms, and salsa. Cook until heated through.
4.	Spread a thin layer of the lamb mixture in the bottom of the prepared baking dish.
5.	Top with a layer of tortillas, cutting the tortillas to fit if necessary.
6.	Add a layer of the lamb mixture, followed by a layer of shredded cheese.
7.	Repeat layers until all ingredients are used, ending with a layer of cheese on top.
8.	Cover with foil and bake for 25 minutes.
9.	Remove foil and continue baking for an additional 10 minutes, or until cheese is melted and bubbly.
10.	Let stand for 10 minutes before serving. Enjoy!

PROS

These lamb enchiladas are a tasty twist on a classic dish, filled with delicious flavors that will satisfy your taste buds.

They are also high in protein and fiber, making them a filling meal that will keep you full for hours.

CONS

The lamb in this dish is high in fat, so it should be enjoyed in moderation.

Additionally, the added cheese and tortillas increase the calorie content of the dish.

HEALTH & BENEFITS

Lamb is a great source of high-quality protein, essential vitamins, and minerals.
It is also a good source of conjugated linoleic acid (CLA), which has been linked to weight loss and improved body composition.
The kidney beans in this recipe also provide a good source of fiber, which is important for maintaining digestive health and promoting satiety.

	2 pounds ground lamb
	1 onion , chopped
	1 can diced tomatoes , drained
	1 can red kidney beans , drained
	1 package sliced fresh mushrooms
	1 jar salsa
	12 flour tortillas
	2 cups shredded Cheddar cheese