Ingredients

32 ounces chicken stock
3 cans white beans ( undrained )
5 cups cooked chicken ( rotisserie or boiled )
2 cups salsa
8 ounces monterey jack pepper cheese ( grated )
2 teaspoons ground cumin
2 garlic cloves ( minced )
1/2 cup finely crushed corn chips ( optional for thicker chili )
black pepper
Mandi's White Chicken Chili is a comforting and hearty soup that's perfect for cold winter days. The warmth of the chili will fill you up and the spices will have your taste buds dancing. The white beans, chicken, and crushed corn chips make this dish substantial enough to stand on its own, or you can serve it with cornbread or crackers. This recipe is customizable, so feel free to add or subtract ingredients to suit your tastes.

Instructions

1.Combine chicken stock, white beans, salsa, cumin, garlic, and black pepper in a large pot.
2.Bring the mixture to boil over medium-high heat. Reduce the heat to low and simmer for 15-20 minutes.
3.Add cooked chicken and grated cheese to the pot. Stir until cheese is melted and chicken is heated through.
4.If you want a thicker chili, add crushed corn chips gradually. Stir constantly while adding until desired thickness is achieved.

PROS

This white chicken chili is a delicious alternative to traditional red chili con carne.
It’s quick and easy to make, and perfect for a cozy night in.

The chili’s spices and cheese combine to make a flavorful and satisfying meal.

CONS

This recipe uses cheese, which may not be suitable for all diets.

It may be necessary to adjust the recipe to accommodate dietary restrictions or allergies.

HEALTH & BENEFITS

This recipe uses white beans, which are high in fiber and protein.
They’re also a good source of minerals like iron and potassium. The chicken in this recipe is a good source of lean protein, which can help maintain muscle mass. Additionally, the spices in this recipe like cumin and garlic have potential health benefits like reducing inflammation and improving heart health.

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