Mandelscotti

May 09, 2023May 9, 20230 12

Crunchy Almond Mandelscotti perfect with your morning coffee

by The Chefin Pastry

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Mandelscotti is also called almond biscotti, originating from the Prato area in Italy. The word biscotti in Italian means twice baked because they're baked twice - once in the flattened log form and again after they're cut as slices. The crunchy texture makes them ideal for dipping in a hot beverage. It's not too sweet but has enough crunch to satisfy your craving for a sweet snack. The rich almond flavor can take you back to Italy, which is perfect for those who want to travel without leaving their home.

Instructions

1.	Preheat oven to 350°F (175°C). Grease and flour a baking sheet.
2.	In a large mixing bowl, combine flour, sugar, and baking powder.
3.	In a separate bowl, mix vegetable oil, eggs, almond extract, and vanilla extract.
4.	Mix liquid ingredients to the dry ingredients until it forms a dough.
5.	Transfer dough onto baking sheet and shape it into a flattened log, patting it out to about 1/2 inch thickness.
6.	Bake for 25-30 minutes, or until golden brown all over.
7.	Remove from oven and cool for 5 minutes.
8.	Using a sharp knife, slice the cooled log into 1/2 inch slices.
9.	Arrange slices onto baking sheet and bake for another 10-15 minutes or until they turn golden brown.

PROS

Mandelscotti is a delightful sweet almond biscotti that’s crunchy, satisfyingly sweet, and simple to make.
The rich almond flavor is the highlight of the recipe, which is perfect for any time of the day.
It’s easy to make, stores well and is the perfect coffee companion.

CONS

The Mandelscotti can be a hard cookie to bite into.
It’s not great for those with weak teeth or dental issues.
Consuming too many can also cause tooth sensitivity and it can be quickly addicting with its sweet almond flavor.

HEALTH & BENEFITS

Mandelscotti contains almond extract, which can offer a wealth of health benefits and is also rich in protein and fiber. Almonds have been linked to lowering cholesterol, reducing blood pressure, and improving heart health. In addition, they are packed with antioxidants, which help protect your cells from damage caused by free radicals.

	1 1/4 cups all-purpose flour
	2/3 cup sugar
	1 teaspoon baking powder
	2 teaspoons vegetable oil
	2 large eggs
	1/2 teaspoon almond extract
	1/2 teaspoon vanilla extract