Mandelkränzchen (Almond Wreaths)

May 08, 2023May 8, 20230 4

Delicious Almond Wreaths recipe with a crispy exterior and a sweet, nutty flavor

by The Chefin Pastry

Prep

35 min

Cook

20 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

22g

Mandelkränzchen, or almond wreaths, are a traditional German pastry consumed during the holiday season. These wreaths are made from a simple blend of flour, butter, sugar, eggs, and ground almonds, which gives them a uniquely nutty flavor and delicate, crumbly texture. They are perfect for serving with coffee or tea, but can also be enjoyed as a snack or dessert. These almond wreaths are easy to make and can be stored in an airtight container for up to a week, making them a great option for holiday baking.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	Pulse the almonds in a food processor until finely ground.
3.	In a large mixing bowl, cream together the butter and sugar until smooth and fluffy.
4.	Beat in the eggs, one at a time, until just combined.
5.	Add the flour, ground almonds, and a pinch of salt, and mix until the dough has come together.
6.	Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
7.	Divide the chilled dough into small pieces and shape them into wreaths.
8.	Place the wreaths on a baking tray lined with parchment paper and bake for 15-20 minutes until golden brown.
9.	Allow the wreaths to cool completely before serving.

PROS

These almond wreaths are buttery and crumbly with a sweet almond flavor.
They make a great addition to any tea time or holiday spread.

CONS

These almond wreaths are high in butter and sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pastries do not offer extensive health benefits, almonds are a great source of protein, fiber, and essential oils.
The protein and fiber help to keep you feeling full, while the essential oils in almonds can help to improve brain function and reduce inflammation.

	1 cup almonds
	2 cups all-purpose flour
	3/4 cup butter
	1/4 cup sugar
	2 eggs