Ingredients

4 eggs
500 g icing sugar ( confectioner 's sugar )
2 tablespoons kirsch
1/2 teaspoon almond essence
1 pinch salt
550 g plain flour
100 g ground almonds
Mandel Broetli, or almond biscuits, are a popular snack in Switzerland. These biscuits are made with ground almonds, which gives them their unique flavor and texture. These biscuits are perfect for afternoon tea or as a snack to enjoy with friends and family. They are easy to make and can be customized in many ways to suit your taste preferences. These biscuits are a great way to enjoy the health benefits of almonds while indulging in a tasty treat.

Instructions

1.In a bowl, mix the eggs, icing sugar, kirsch, almond essence, and salt until well combined.
2.Add the plain flour and ground almonds and mix until a dough is formed.
3.Roll the dough on a floured work surface to desired thickness and cut into small pieces.
4.Place the biscuits on a lined baking tray and bake in the preheated oven at 180C for 12-15 minutes, or until lightly golden.
5.Cool on a wire rack before serving.

PROS

These Mandel Broetli biscuits are deliciously sweet and have a crunchy texture that pairs perfectly with a hot cup of tea or coffee.

They are easy to make and can be prepared ahead of time.

These biscuits can also be customized with various flavors and toppings like chocolate chips or chopped nuts.

CONS

These biscuits are high in sugar and refined flour, so they should be consumed in moderation as part of a healthy diet.

Overconsumption of these biscuits may lead to weight gain and increased risk of chronic diseases like diabetes and heart disease.

HEALTH & BENEFITS

Almonds are a great source of healthy fats, fiber, and protein.
They are also rich in antioxidants which help protect the body from damage by free radicals and reduce inflammation.
Consuming almonds has been linked to improved heart health, lower blood sugar and cholesterol levels, and increased feelings of fullness, which may aid in weight management.

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