Ingredients

1 1/2 cups water
1 package instant vanilla pudding
1 can sweetened condensed milk
2 cans mandarin orange segments ( reserve juice )
2 cups whipped cream ( Or two cups cool whip )
2 packages raspberry swiss rolls
extra whipped cream , for topping , if desired
Mandarin-raspberry trifle is a classic dessert that has been enjoyed by many for decades. The combination of soft cake, velvety pudding, and juicy fruit makes it irresistible. This recipe takes the classic dessert up a notch by using raspberry Swiss rolls and mandarin oranges, giving it an extra punch of flavor. It's the perfect dessert for any occasion - be it a party or a cozy night-in. While it may seem complex, it's actually quite easy to make. The hardest part is waiting for it to set in the fridge!

Instructions

1.In a large bowl, whisk together the water and vanilla pudding mix. Add sweetened condensed milk and the reserved juice from mandarin orange segments. Whisk until well combined.
2.Gently fold in whipped cream until completely mixed.
3.In a separate bowl, gently stir together raspberry Swiss rolls and mandarin oranges.
4.In a glass trifle bowl, alternate layers of pudding mixture and Swiss roll mixture, beginning and ending with pudding mixture.
5.Refrigerate for at least an hour or until ready to serve.
6.Optional: top with extra whipped cream and fresh berries before serving.

PROS

This trifle is a perfect combination of tangy and sweet flavors.

It’s easy to make and impressive to serve during special occasions.

Leftovers can be refrigerated and enjoyed for days.

CONS

This dessert is high in sugar and should be enjoyed in moderation.

It requires refrigeration and cannot be kept outside for too long.

HEALTH & BENEFITS

While this trifle may not be the healthiest dessert option out there, the fresh fruit in it provides some vitamins and antioxidants.
Mandarin oranges are rich in Vitamin C and fiber, while raspberries are high in Vitamin K, fiber, and antioxidants.

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