Mandarin Orange Coffee Cake

May 31, 2023May 31, 20230 14

Delicious Mandarin Orange Coffee cake recipe perfect for a sweet breakfast or dessert

by The Chefin Cake

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 package Duncan Hines Supreme orange cake mix
	1 package instant vanilla pudding
	4 eggs
	1/2 cup vegetable oil
	1 can mandarin oranges , reserve juice ( add orange juice to make 1 cup )

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

32g

Fat

17g

Mandarin Orange Coffee cake is a sweet and tangy dessert perfect for breakfast or for a nice, warm, and cozy afternoon with a cup of tea. This cake is very easy to make and requires only a few ingredients, which you probably already have in your pantry. The flavor profile of this cake is a combination of sweet, tangy, and citrusy which is perfect for those that love fruity desserts. This cake is perfect for a family gathering or when you want to share a delicious treat with your loved ones.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.
2.	In a large mixing bowl, combine cake mix, instant pudding, eggs, vegetable oil, and mandarin oranges with juice. Beat until ingredients are well combined.
3.	Pour batter into the prepared Bundt pan.
4.	Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5.	Let the cake cool for 10 minutes in the pan before removing it onto a wire rack to cool completely.

PROS

This Mandarin Orange Coffee cake is moist, flavorful, and easy to make.

You can impress your guests with a cake that looks and tastes great, but requires very little effort on your part.

CONS

This cake is not particularly healthy.

It contains a lot of sugar and oil, making it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Mandarin oranges in this cake are a great source of Vitamin C and fiber, which can help improve your immune system and digestive health.
However, the benefits are offset by the sugar and fat content in the cake, so it should still be enjoyed in moderation.