Mandarin Hot and Sour Pork Soup

May 18, 2023May 18, 20230 1
Mandarin Hot and Sour Pork Soup recipe for a zesty bowl of soup
in Soup

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 cups soup stock , 6-8 cups
1/2 square bean curd ( optional )
3 dried black mushrooms , Soaked and shredded
4 wood ear mushrooms , Soaked and shredded . ( optional )
1 slice ham , cooked , shredded ( optional )
1 teaspoon chili oil ( optional )
3/4 teaspoon salt
1/2 teaspoon sugar
2 eggs , lightly beaten
1/4 lb pork , lean
1/4 cup bamboo shoot , Shredded
2 tablespoons button mushrooms , sliced ( canned )
2 stalks green onions , chopped
4 tablespoons vinegar
1/4 white pepper
1/2 teaspoon sesame oil
1 tablespoon soy sauce
3 tablespoons cornstarch , disolved in 3 teaspoons of water

Nutrision Information

Servings Per Recipe
6
Calories
135
Sugar
1g
Fat
6g
Mandarin Hot and Sour Pork Soup is a traditional Chinese soup that has been enjoyed for centuries. It is a popular dish for winter months when the tangy and spicy flavors create a warm and comforting feeling. The soup is typically made with a combination of pork, vegetables, and various spices. The result is a flavorful and zesty soup that is sure to satisfy the palate. The soup is typically served as an appetizer or as a main dish, and pairs well with rice or noodles.

Instructions

1.Bring the soup stock to a boil in a large pot.
2.Add the shredded pork, bamboo shoot, and mushrooms to the pot.
3.In a small bowl, mix together the vinegar, soy sauce, cornstarch mixture, sesame oil, white pepper, chili oil, salt, and sugar until well combined.
4.Pour the mixture into the pot and stir well.
5.Cook until the soup thickens and the pork is cooked through.
6.Add the lightly beaten eggs to the pot and stir gently.
7.Sprinkle the chopped green onions over the top of the soup and serve.

PROS

This soup is a zesty and flavorful dish that is perfect for cold winter nights.

It is packed with protein and vegetables, making it a healthy option for a meal.

CONS

This soup is typically made with pork, which can be high in calories and fat.

It can also be considered too sour or spicy for some individuals.

HEALTH & BENEFITS

This soup is a good source of protein and contains a variety of vegetables, including bamboo shoot and mushrooms.
The ginger and garlic used in the broth have been linked to aiding in digestion, reducing inflammation, and boosting the immune system. The vinegar used in the soup has also been shown to have antimicrobial properties, which can aid in fighting off infections.

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