Mandarin Green Beans

May 18, 2023May 18, 20230 13
Tasty and flavorful Mandarin Green Beans recipe
in Side

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cut green beans
2 tablespoons blanched almond halves
1 tablespoon oil
1/2 cup coarsely sliced celery
1 teaspoon soy sauce
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon lemon juice
2 teaspoons cornstarch , mixed with
1 tablespoon water

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
3g
Fat
8g
Mandarin Green Beans are a classic Chinese side dish that is easy to make and bursting with flavor. This recipe features crisp green beans, flavored with soy sauce, lemon juice, and chicken bouillon, and topped with crunchy blanched almond halves. The dish is simple to make and can be prepared in just under 20 minutes with ingredients that are readily available. This dish can be served alongside any main course, and is sure to be a hit with everyone at the table!

Instructions

1.Blanch green beans for about 3-4 minutes and then drain and set aside.
2.Heat oil in a wok or skillet over high heat for about 30 seconds.
3.Stir in chicken bouillon cube, celery, soy sauce, sugar, and lemon juice until the bouillon dissolves and everything is combined.
4.Add green beans to the skillet and stir everything together.
5.Reduce heat to low and let simmer for about 3-4 minutes.
6.In a separate bowl, mix cornstarch and water until smooth.
7.Add cornstarch mixture to the skillet and stir constantly, increasing heat to medium-high, until sauce thickens and coats the green beans.
8.Add almond halves to the skillet and cook for an additional minute.
9.Plate and serve hot.

PROS

This recipe is quick and easy to make and is packed with flavor.
The green beans and almonds provide a healthy dose of vitamins and minerals, and the soy sauce adds extra flavor without adding too many calories.

CONS

This recipe contains a moderate amount of sodium due to the chicken bouillon cube and soy sauce.
It is not suitable for those on a low-sodium diet.

HEALTH & BENEFITS

Green beans are a great source of fiber, vitamin C, and vitamin K. They are also low in calories and help to regulate blood sugar levels. Almonds are high in healthy fats and protein, and may help to lower cholesterol levels.

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