Manchester Tart

May 08, 2023May 8, 20230 1
Classic Manchester Tart recipe with a sweet twist
in Dessert

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

9 inches flan case made from shortcrust pastry , baked blind and cooled
4 tablespoons apricot jam
10 fluid ounces milk
1 thinly pared lemon , rind of
2 ounces fresh breadcrumbs
2 ounces butter
2 ounces caster sugar
2 eggs , separated
1/4 teaspoon grated nutmeg

Nutrision Information

Servings Per Recipe
6
Calories
444
Sugar
23g
Fat
26g
Manchester Tart is a classic dessert that originated in the city of Manchester, England, in the 19th century. It was originally served as a school pudding, with its sweet and creamy filling a favorite among children. The dish has since become a popular dessert across the United Kingdom and beyond. This recipe takes the classic Manchester Tart and gives it a sweet twist with the addition of lemon rind and caster sugar. The result is a delicious and indulgent dessert that is perfect for sharing with family and friends. It can be served hot or cold, making it a versatile treat for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.Spread the apricot jam evenly over the pastry case.
3.In a saucepan, bring the milk and lemon rind to just under boiling point before removing from the heat.
4.In a mixing bowl, combine the breadcrumbs, butter, sugar, nutmeg, and egg yolks. Stir until well mixed.
5.Gradually stir in the hot milk to the breadcrumb mixture, stirring constantly.
6.In a separate bowl, whisk the egg whites until they form stiff peaks before gently folding them into the breadcrumb mixture.
7.Pour the mixture over the apricot jam in the flan case before baking for 30-35 minutes, or until set and golden.
8.Serve hot or cold, with a sprinkle of icing sugar over the top.

PROS

This dessert is a classic English treat, with a creamy and sweet taste that is hard to resist.

The mixture of crumbly shortcrust pastry, sweet apricot jam, and custardy filling is an absolute delight.

It is a classic recipe that is both easy to make and delicious.

CONS

This dessert is quite rich, which can be a deterrent for some people.

It is also fairly high in calories and sugar, so it should be enjoyed in moderation.

It is not suitable for people with gluten or dairy intolerances.

HEALTH & BENEFITS

Manchester Tart is not particularly healthy, but it does contain some nutrients that are beneficial for health.
Eggs are high in protein and vitamin D, which is essential for bone health.
Breadcrumbs contain fiber, which helps to keep the digestive system healthy.
However, it is important to consume this dessert in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.