Ingredients

0.5 package puff pastry , thawed
3/4 cup chorizo sausage , finely chopped , about 3 ounces
1/2 cup cheese , Manchego ( or monterey jack )
1 egg
1 teaspoon mild paprika
Manchego Chorizo Puffs are a delicious and easy-to-make appetizer that are perfect for any occasion. The combination of chorizo and Manchego cheese makes for a cheesy, smoky and savory flavor that is sure to impress. The puff pastry is light and airy, and complements the richness of the chorizo and cheese.

Instructions

1.Preheat oven to 400 degrees F.
2.Cut the puff pastry into 9 squares.
3.In a bowl, combine the chorizo, Manchego cheese, egg, and paprika.
4.Place a spoonful of the chorizo mixture onto each of the puff pastry squares.
5.Brush the edges of each square with the remaining egg wash.
6.Bake for 12-15 minutes or until golden brown.

PROS

Manchego Chorizo Puffs are the perfect appetizer or snack for any occasion.
They are easy to make and will be sure to impress your guests with their cheesy, smoky and savory flavor.
The puff pastry is light and airy, and the chorizo and Manchego cheese are perfectly balanced.

CONS

These puffs are high in calories and fat due to the puff pastry and cheese.
It is important to enjoy them in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest option, these puffs do contain chorizo, which is a good source of protein and iron. Manchego cheese is also a good source of calcium. It is important to enjoy these puffs as part of a balanced diet and exercise regimen.

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