Manchego Biscuits

May 11, 2023May 11, 20230 3

Savory and cheesy melt-in-your-mouth Manchego biscuits

by The Chefin Appetizer

Prep

15 min

Cook

18 min

Ready In

33 min

Level

Easy

Rating

Ingredients

	6 tablespoons unsalted butter , cold and cut into 1/2-inch pieces
	3/4 cup all-purpose flour
	1/2 teaspoon salt
	1/8 teaspoon cayenne
	2 ounces manchego cheese , finely grated

Nutrision Information

Servings Per Recipe

Calories

225

Sugar

Fat

18g

Manchego biscuits are a savory and cheesy delight that will melt in your mouth. They are perfect for appetizers, snacks, or as a side dish for soups and stews. The combination of butter, cheese, and a hint of cayenne spice creates a deliciously unique flavor profile that will have your taste buds dancing with joy. These biscuits are easy to make and can be whipped up in no time when unexpected guests arrive. Serve them warm for the ultimate indulgence and enjoy the compliments that are sure to follow.

Instructions

1.	Preheat the oven to 350°F.
2.	In a large bowl, whisk together the flour, salt, and cayenne until well combined.
3.	Using a pastry cutter or two knives, cut in the butter until the mixture resembles coarse crumbs.
4.	Add the grated manchego cheese and mix until just combined. The dough will be crumbly.
5.	Shape the dough into a ball and transfer it to a piece of parchment paper.
6.	Roll out the dough to a 3/4-inch thickness and use a biscuit cutter to cut out biscuits.
7.	Arrange the biscuits on a lined baking sheet and bake for 15-18 minutes or until golden brown.
8.	Let the biscuits cool for a few minutes before serving.

PROS

These Manchego biscuits are full of cheesy goodness and have a crispy exterior with a soft and fluffy interior.

They are easy to make and perfect for a quick and tasty appetizer.

CONS

These biscuits are high in calories and should be enjoyed in moderation.

They are also not suitable for people with lactose intolerance or milk allergies.

HEALTH & BENEFITS

Manchego cheese is a good source of protein and calcium which can help maintain strong bones.
The cayenne pepper used in this recipe has been shown to boost metabolism and may help with weight loss.