Manchamanteles (Fruity Mole Stew)

Jun 05, 2023June 5, 20230 3
Manchamanteles (Fruity Mole Stew) is a flavorful, aromatic, and hearty Mexican stew
in Stew

Prep

30 min

Cook

2 hours

Ready In

2 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g blanched almonds
100 g peeled pistachios
100 g shelled skinned peanuts
100 g raisins
100 g sesame seeds
1 lb ancho chili , seeded and deveined
1 lb pasilla chile , seeded and deveined
2 corn tortillas
1/2 mexican bolillo bread
1/4 lb lard
1 turkey , in pieces
2 cups turkey broth
1/2 fresh peeled pineapple , in chunks
5 apples , peeled and chopped
1 onion
5 garlic cloves
2 pieces mexican chocolate ( or more according to your taste )
1 peeled and sliced plantain

Nutrision Information

Servings Per Recipe
6-8
Calories
692
Sugar
34g
Fat
52g
Manchamanteles, also known as Fruity Mole Stew, is a traditional Mexican dish that translates to 'tablecloth stainer' due to its rich, dark color. This stew is a combination of sweet and spicy flavors that are reminiscent of Mexican cuisine. It is often served during special occasions and celebrations because of its complex flavors. The use of chile peppers, chocolate, and nuts in this dish gives it a unique taste that is not found in other stews. Manchamanteles is a delicious and hearty meal that is perfect for cold winter nights or feeding a large family.

Instructions

1.In a dry, hot skillet, roast almonds, pistachios, peanuts, raisins, sesame seeds, ancho chili, and pasilla chili until golden brown.
2.Cut tortillas and bolillo bread into small pieces. Fry in lard until crispy. Set aside.
3.In the same lard, fry turkey pieces until browned. Set turkey aside.
4.Add onion and garlic to the lard and fry until fragrant. Add roasted ingredients and 1-2 cups of water. Let simmer until mixture is softened.
5.Add mixture to a blender and blend until smooth. Strain chile sauce and return to skillet with turkey broth and turkey pieces. Simmer until turkey is cooked through.
6.Add fresh pineapple, chopped apples, and sliced plantain. Cover and let simmer until fruit is tender.
7.Add Mexican chocolate and crispy tortilla and bread pieces. Cook until chocolate is melted and sauce thickens.

PROS

The combination of fruits, nuts, and savory ingredients creates a unique flavor that is both sweet and spicy.

This stew is packed with protein and fiber from the turkey and nuts.

It is a one-pot meal that is perfect for feeding a crowd.

CONS

Manchamanteles is high in calories and fat due to the use of nuts and chocolate.

It may not be suitable for those with nut allergies.

HEALTH & BENEFITS

The use of chile peppers in this stew has been linked to aiding in digestion, reducing inflammation, and boosting metabolism.
The combination of fruits and nuts in this stew provides a variety of vitamins and minerals, including vitamin C, magnesium, and potassium.

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