Mamon (Sponge Cakes)

May 15, 2023May 15, 20230 6
Delicious Filipino Mamon Sponge Cakes recipe for your morning tea
in Pastry

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 cups all-purpose flour
1 cup white sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
8 egg yolks
2 tablespoons grated orange peel
1 teaspoon vanilla extract
1/3 cup orange juice
1/3 cup water
8 egg whites
1/2 teaspoon cream of tartar
1/2 cup white sugar

Nutrision Information

Servings Per Recipe
12
Calories
208
Sugar
18g
Fat
9g
Mamon Sponge Cakes are a popular snack in the Philippines. These light and airy cakes are typically served for breakfast or with afternoon tea. They are made with simple ingredients like flour, sugar, and eggs, and are flavored with grated orange peel and orange juice for a burst of citrusy flavor. Traditionally, these cakes are baked in individual molds, resulting in a beautiful golden brown crust and a soft, spongy center. They are perfect for sharing with friends and family and can be enjoyed with a cup of coffee or tea.

Instructions

1.Preheat the oven to 325°F (165°C)
2.In a large bowl, sift together the flour, sugar, baking powder, and salt.
3.Make a well in the center and add the oil, egg yolks, orange peel, vanilla extract, orange juice, and water. Mix until smooth and well-combined.
4.In a separate bowl, use an electric mixer to beat the egg whites and cream of tartar until frothy and soft peaks form. Gradually add the 1/2 cup of sugar and continue to beat until stiff peaks form.
5.Fold the egg white mixture gently into the flour mixture until no white streaks remain.
6.Pour the batter into ungreased mamon molds, filling each mold about 3/4 full.
7.Bake for 18 to 20 minutes or until a toothpick inserted into the center of the cake comes out clean.
8.Remove the cakes from the oven and let cool completely before removing them from the molds.

PROS

Mamon Sponge Cakes are light and fluffy, with a delicious orange flavor that is sure to delight your taste buds.

They are easy to make and perfect for a quick breakfast or snack.

CONS

These cakes are made with white flour and sugar, so they are not the healthiest snack option.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The orange juice in this recipe is a good source of vitamin C, which plays a vital role in boosting immunity and promoting healthy skin.

Print

Leave a Reply

Your email address will not be published.