Mamma’s Finnish Berry Tart

May 11, 2023May 11, 20230 4
Delicious Mamma's Finnish Berry Tart recipe for your dessert
in Pastry

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 tablespoons butter , softened
7 tablespoons sugar
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1 cup light sour cream
1 egg
2 teaspoons vanilla sugar
1/3 cup sugar
1 lb blueberries ( about 3 cups ) or 1 lb mixed berry ( about 3 cups )
2 tablespoons cornstarch

Nutrision Information

Servings Per Recipe
8
Calories
314
Sugar
22g
Fat
16g
Mamma's Finnish Berry Tart is a traditional dessert that is enjoyed all over Scandinavia. Made with fresh berries and a sour cream filling, it is a popular dessert during the summer months. The pastry is light and crumbly, while the filling is creamy and tangy. This dessert is perfect for afternoon tea or as a dessert to share with friends and family during a summer BBQ. It is a great way to make use of seasonal fruits and impress your guests with your pastry-making skills.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, beat butter, sugar and egg until light and fluffy.
3.Sift flour and baking powder into the mixture, stir well until dough forms.
4.Press dough onto the bottom of a 9-inch springform pan and up sides of the pan.
5.Whisk sour cream, egg, vanilla sugar, and sugar in a medium bowl until smooth.
6.Add cornstarch and whisk until smooth.
7.Gently stir in the berries.
8.Spoon filling over dough.
9.Bake until filling is set and crust is golden brown, about 40-50 minutes.

PROS

Mamma’s Finnish Berry Tart is a delicious dessert with a perfect balance of sweetness and sourness.

This pastry is easy to make and perfect for parties.

The use of fresh berries in this recipe makes it a healthy dessert option.

CONS

It can be messy to prepare and difficult to serve.

The pastry is high in calories and sugar, so it should be consumed in moderation.

HEALTH & BENEFITS

Berries are a great source of antioxidants, which can help reduce inflammation and protect against chronic diseases such as diabetes and cancer.
This recipe uses natural ingredients which are healthier alternatives to artificial ones used in store-bought tarts.

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