Mamaw’s Southern Buttermilk Chicken

May 13, 2023May 13, 20230 4
Mamaw's Southern Buttermilk Chicken recipe for your dinner tonight
in Main

Prep

20 min

Cook

25 min

Ready In

24 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 chicken , cut into 8 pieces
2 quarts buttermilk
2 tablespoons crushed garlic
2 cups vegetable oil for frying
3 1/2 cups all-purpose flour
1 1/2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon ground dried sage
1 tablespoon paprika
1 tablespoon garlic powder

Nutrision Information

Servings Per Recipe
8
Calories
550
Sugar
4g
Fat
38g
Mamaw's Southern Buttermilk Chicken is a classic Southern recipe that has been passed down through generations of families. This recipe is easy to make, and the chicken is marinated in buttermilk overnight to make it extra tender and flavorful. The seasoning blend gives the chicken a deliciously crispy crust that is perfect for any dinner occasion. Serve this dish with your favorite side dish, such as mashed potatoes, coleslaw, or cornbread, and enjoy the tastes of the South.

Instructions

1.In a big bowl, mix buttermilk and crushed garlic.
2.Add chicken pieces to the bowl and make sure that each piece is coated with the buttermilk mixture.
3.Cover the bowl with plastic wrap and refrigerate overnight.
4.After 24 hours, take the chicken out of the refrigerator and let it come to room temperature.
5.Heat vegetable oil in a large skillet or Dutch oven over medium-high heat.
6.In another bowl, mix all-purpose flour, brown sugar, salt, pepper, sage, paprika, and garlic powder.
7.Coat each piece of chicken with the flour mixture and shake off the excess.
8.Place the chicken in the hot oil, skin-side down.
9.Fry the chicken for 10-12 minutes on each side until golden brown and crispy.
10.Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain the excess oil.
11.Serve hot and enjoy!

PROS

Mamaw’s Southern Buttermilk Chicken is crispy, juicy, and full of flavor.

It’s a classic Southern recipe that is sure to satisfy your taste buds.

CONS

This recipe uses a lot of oil for frying, which can make it high in calories and fat.

It’s not the healthiest meal option, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Buttermilk is a good source of protein, calcium, and vitamins B12 and D.
It’s also low in fat and calories, which makes it a healthier option than regular milk.
Chicken is rich in high-quality protein and important nutrients such as niacin, phosphorus, and vitamin B6.
However, frying the chicken can add unnecessary calories and fat to the meal.

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