Mamaw’s Chicken and Rice Casserole

May 12, 2023May 12, 20230 12

The Ultimate Comfort Food: Mamaw's Chicken and Rice Casserole

by The Chefin Casserole

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

590

Sugar

Fat

36g

Mamaw's Chicken and Rice Casserole is the ultimate comfort food. This dish is a staple in many southern households, and it's easy to see why. With its rich and creamy sauce, tender chicken, and fluffy rice, it's the perfect meal to warm you up on a cold day or to share with loved ones. Whether you're looking for a quick and easy dinner or a dish to bring to a potluck, this casserole is sure to be a hit.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, mix together chicken, water, instant rice, cream of chicken soup, cream of celery soup, cream of mushroom soup, salt, and black pepper.
3.	Transfer chicken and rice mixture into a 9x13 inch baking dish.
4.	Top mixture with butter pats.
5.	Bake in preheated oven for 45 minutes, or until chicken is cooked through and rice is tender.

PROS

Mamaw’s Chicken and Rice Casserole is a hearty and filling meal that is sure to satisfy.

With only a handful of ingredients and simple preparation, this recipe is easy enough for even novice cooks to tackle.

Leftovers can be reheated for a quick and easy meal later on.

CONS

This casserole is not particularly healthy, as it contains cream-based soups and butter.

Additionally, it may not be suitable for those following a gluten-free diet due to the use of instant rice.

HEALTH & BENEFITS

While Mamaw’s Chicken and Rice Casserole may not be the healthiest meal, it does provide a good source of protein thanks to the chicken.
Additionally, the use of soups may provide additional vitamins and minerals.
However, due to its high fat and calorie content, this dish should be enjoyed in moderation.

	3 chicken breasts , cut into cubes
	2 cups water
	2 cups instant white rice
	1 can cream of chicken soup
	1 can cream of celery soup
	1 can cream of mushroom soup
	salt and ground black pepper to taste
	1/2 cup butter , sliced into pats