Mama’s Tomato Gravy

May 13, 2023May 13, 20230 2

Mama's Tomato Gravy, perfect for your weekend breakfast

by The Chefin Sauce

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

13g

Mama's Tomato Gravy is a classic southern recipe that has been passed down through generations of families. This rich and savory sauce is a staple at many southern breakfast tables, and is particularly popular in states like Georgia and Tennessee. Made with just a handful of ingredients, this recipe is easy to make and can be customized to your liking by adjusting the seasonings to your taste. Whether you're serving it over biscuits, toast, or eggs, Mama's Tomato Gravy is sure to become a family favorite.

Instructions

1.	In a large skillet, heat the bacon drippings over medium heat until melted.
2.	Add the flour and stir constantly until the mixture turns golden brown.
3.	Slowly pour in the water, whisking constantly to prevent lumps.
4.	Add the tomato paste, stirring well to combine.
5.	Season with salt and pepper to taste.
6.	Simmer the gravy for 10 to 15 minutes, stirring occasionally, until thickened to your desired consistency.

PROS

Mama’s Tomato Gravy is a delicious and savory sauce that is perfect for pairing with a variety of breakfast foods, such as biscuits, toast, or eggs.

This recipe is easy to make and requires only a few simple ingredients.

Plus, it can be made ahead of time and reheated when needed.

CONS

This recipe calls for bacon drippings, which may not be suitable for those who prefer vegetarian or kosher diets.

Additionally, the tomato paste in this recipe may be too acidic for some people’s taste.

HEALTH & BENEFITS

Tomatoes are a rich source of lycopene, a powerful antioxidant that has been linked to reducing the risk of heart disease and certain types of cancer.
However, the high fat content from the bacon drippings in this recipe may offset some of these health benefits.

	1/4 cup bacon drippings
	3 tablespoons all-purpose flour
	2 cups water
	1/2 can tomato paste
	salt and ground black pepper to taste