Mama’s Texas-Style Peach Cobbler

May 14, 2023May 14, 20230 2

Mama's Texas-Style Peach Cobbler Recipe

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

417

Sugar

41g

Fat

22g

Mama's Texas-Style Peach Cobbler is a classic dessert that has been passed down from generation to generation in Texas. It's made with simple ingredients such as self-rising flour, white sugar, milk, butter, and canned sliced cling peaches in heavy syrup. This dessert is perfect for family gatherings and potlucks, and it's sure to be a crowd-pleaser. The crispy crust and juicy peach filling are a match made in heaven, and the aroma of the baking cobbler will fill your kitchen with a sweet fragrance.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large bowl, whisk together flour, sugar, and milk until smooth.
3.	Pour melted butter into a 9x13 inch baking dish. Pour flour mixture over butter. Do not stir.
4.	Spoon peaches and syrup over flour mixture. Do not stir.
5.	Bake in preheated oven for 45 minutes, or until golden brown.

PROS

Mama’s Texas-Style Peach Cobbler is an easy to make dessert that is perfect for feeding a crowd.
It has a crispy golden brown crust and juicy peach filling that is sure to satisfy your sweet tooth.

CONS

This peach cobbler is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.
Also, the heavy syrup in the canned peaches may not be suitable for people with certain dietary restrictions.

HEALTH & BENEFITS

Although Mama’s Texas-Style Peach Cobbler is not particularly healthy, peaches themselves are a good source of vitamins C and A, fiber, and potassium. They may also have anti-inflammatory properties and may help promote healthy digestion.

	1 cup self-rising flour
	1 cup white sugar
	1 cup milk
	1 cup butter , melted
	1 can sliced cling peaches in heavy syrup