Ingredients

1 lb ground beef
1 lb Italian sausage
1 large onion , diced
2 cloves garlic , finely chopped
2 cans crushed tomatoes
2 cans tomato paste
1 can tomato sauce
1 cup bouillon
2 1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons sugar
1 teaspoon basil
1 1/2 teaspoons oregano
2 small bay leaves , crushed
1/2 lb fresh sliced mushrooms
Mama's Spaghetti Sauce is a classic Italian-style sauce that has been passed down through generations of family cooks. It is a staple in many households and is often served with spaghetti or other pasta dishes. The sauce has a rich and savory flavor, thanks to the combination of ground beef, Italian sausage, and herbs and spices. The addition of sliced mushrooms adds another layer of texture and flavor. This recipe makes a large batch of sauce, making it perfect for a family dinner or a meal prep.

Instructions

1.In a large pot, brown the ground beef and Italian sausage over medium heat for 10 minutes until fully cooked.
2.Add the onions and garlic and cook for an additional 5 minutes.
3.Add the crushed tomatoes, tomato paste, tomato sauce, and bouillon. Stir well to combine.
4.Add the salt, pepper, sugar, basil, oregano, and crushed bay leaves. Stir thoroughly.
5.Finally, add the sliced mushrooms and stir well. Let the sauce simmer for 1-2 hours, stirring occasionally.

PROS

Mama’s Spaghetti Sauce is a hearty and flavorful sauce that pairs well with any kind of pasta.

It is also very easy to make and can be customized to your liking by adding additional vegetables or spices.

The recipe makes enough sauce for a large group or several meals.

CONS

The sauce is high in fat and calories due to the ground beef and sausage.

It should be enjoyed in moderation as part of a balanced diet.
The long cooking time may also be a drawback for those who need a quick meal.

HEALTH & BENEFITS

Despite being high in calories and fat, Mama’s Spaghetti Sauce is also packed with nutrients. Tomatoes are a great source of lycopene, an antioxidant that may reduce the risk of cancer and heart disease.
The sauce also contains onions and garlic, which have anti-inflammatory properties.

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