Mama’s Mostaccioli (Or Penne) Sauce

May 10, 2023May 10, 20230 0
Mama's Mostaccioli (Or Penne) Sauce, a hearty and flavorful Italian pasta dish perfect for family gatherings or a cozy night in
in Pasta

Prep

20 min

Cook

2 hours

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1/2 teaspoon pepper
1/2 teaspoon salt
1 lb hot Italian sausage
1 lb mild Italian sausage
4 garlic cloves , minced or 3 teaspoons garlic powder
1 can whole Italian plum tomatoes
1 can whole tomatoes
3 cans tomato paste ( 1 for reserve )
2 teaspoons parsley flakes
2 1/2 teaspoons oregano flakes
1 teaspoon crushed fennel seed
1 1/2 teaspoons red pepper flakes , crushed
1/2 teaspoon crushed rosemary
2 bay leaves
1 1/2 teaspoons sugar ( preferably brown )
1/4 cup parmesan cheese
1 lb mostaccioli noodles ( or penne , if not available )

Nutrision Information

Servings Per Recipe
12-16
Calories
485
Sugar
10g
Fat
28g
Mama's Mostaccioli (Or Penne) Sauce is a classic Italian-American dish that has been a favorite in many households for generations. The hearty and flavorful sauce is made with a combination of lean ground beef and Italian sausage, balanced out with savory spices and sweet red tomatoes. This is a dish that's often served at family gatherings, or for a comforting meal on a chilly evening. The sauce pairs perfectly with mostaccioli noodles, a tube-shaped pasta that can be substituted with penne if needed. This recipe is sure to become a staple in your home for years to come.

Instructions

1.In a large pot over medium-high heat, cook the lean ground beef, salt, and pepper until browned.
2.Add the hot and mild Italian sausage along with the minced garlic, and sauté until browned.
3.Drain the fat, and add in both cans of whole Italian plum tomatoes.
4.Break up the tomatoes with a wooden spoon, and add both cans of tomato paste.
5.Add in the parsley, oregano, fennel seeds, red pepper flakes, crushed rosemary, bay leaves, and brown sugar.
6.Simmer on low heat for 1-2 hours, stirring occasionally.
7.15 minutes before serving, cook the mostaccioli noodles according to package directions.
8.Once cooked, drain the water, toss the noodles with the reserved can of tomato paste, and add them to the sauce.
9.Serve hot, topped with parmesan cheese.

PROS

This classic Italian dish is full of hearty meat and tomato flavors, perfect for satisfying hunger on a cold night or impressing guests at your next dinner party.

The recipe makes a large amount of servings, perfect for feeding a crowd or having leftovers.

The sauce can be made and stored in advance for easy preparation when needed.

CONS

This recipe contains a good amount of meat and cheese, so it may not be the healthiest option to consume frequently.

The recipe also requires a significant amount of time to cook and simmer, so it may not be the best option for a quick weeknight dinner.

HEALTH & BENEFITS

This recipe contains a good amount of protein from the beef and sausage.
The tomatoes used in this sauce are a good source of vitamin C and lycopene, which has been linked to reducing the risk of heart disease and certain types of cancer.
The herbs used in this recipe, such as oregano and parsley, have anti-inflammatory properties and may help boost immunity.

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