Ingredients

1 lb ground beef
2 eggs
1 tablespoon sour cream
1 cup half-and-half ( that 's what we used . could use milk )
1 cup chunky salsa ( we use Pace medium )
1 hamburger bun ( or two bread slices )
1/4 teaspoon parsley
1/4 teaspoon dill
onion ( optional )
Mama's Mexican Meatloaf-Casserole is a hearty and flavorful casserole that combines Mexican-inspired flavors with classic meatloaf ingredients. This dish is easy to prepare and can be customized to suit your tastes. It can be served with rice, beans, or tortilla chips for a complete meal. Mama's Mexican Meatloaf-Casserole is a crowd-pleaser and is sure to be a hit with your family and friends.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a bowl, mix together the ground beef, eggs, sour cream, half-and-half, and salsa.
3.Add the torn bread slices, parsley, dill, and finely diced onions, if desired. Mix thoroughly.
4.Line a 9x13-inch baking dish with parchment paper. Spoon the mixture into the dish and bake for 50-60 minutes, or until a meat thermometer inserted into the center of the loaf reads 160 degrees F (70 degrees C).
5.Allow the meatloaf to cool for 10-15 minutes before cutting into it.
6.Serve with additional salsa and your choice of toppings. Enjoy!

PROS

Mama’s Mexican Meatloaf-Casserole is a delicious and hearty meal that is easy to make.

It is packed with flavor and is perfect for a family dinner or meal prep for the week.

CONS

This casserole can be high in fat and calories, depending on the type of ground beef used.

It can also be high in sodium if using store-bought salsa.

Make sure to choose a lean ground beef and a low-sodium salsa to reduce the calorie and sodium content.

HEALTH & BENEFITS

Mama’s Mexican Meatloaf-Casserole can be a good source of protein, iron, and vitamin B12.
It also contains vegetables and other ingredients that can add to its nutritional value.
Make sure to choose lean ground beef and a low-sodium salsa to maximize the healthiness of this dish.

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