PROS
This marinara sauce is simple, easy to make, and packed with flavor.
It is a versatile sauce that can be used in a variety of dishes, from spaghetti to pizza
It is also a healthy alternative to store-bought sauces that are often packed with preservatives and added sugars
CONS
Some may find that the sauce is too watery or thin for their liking.
It also requires a bit of time to simmer and develop the flavors
HEALTH & BENEFITS
This sauce is low in calories and fat, especially if you use a minimum amount of salt.
It is also a good source of vitamins A and C from the tomatoes, which can help boost the immune system and promote healthy skin and vision. Garlic is also known for its antibacterial, antimicrobial, and anti-inflammatory benefits, which can help reduce the risk of certain health conditions.
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