Mama’s Macaroni Salad

May 11, 2023May 11, 20230 8

Mama's Macaroni Salad recipe for summer barbecues and potlucks

by The Chefin Salad

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

401

Sugar

20g

Fat

22g

Mama's Macaroni Salad is a classic American dish that is often served at summer barbecues and potlucks. This creamy pasta salad is made with small shell pasta, diced bell pepper, diced tomatoes, and diced onion, all mixed together with a tangy mayonnaise dressing. The dish is versatile and can be customized with additional ingredients such as chopped hard-boiled eggs, pickles, or bacon. It is a delicious and satisfying side dish that pairs well with grilled meats and other barbecue favorites.

Instructions

1.	Cook pasta according to package directions until al dente. Drain and rinse under cold water.
2.	In a large bowl, combine cooked pasta, diced bell pepper, diced tomatoes, and diced onion.
3.	In a separate bowl, whisk together mayonnaise, sugar, cider vinegar, salt, and pepper to make the dressing.
4.	Pour the dressing over the pasta mixture and stir until well combined.
5.	Cover and refrigerate for at least 1 hour or until ready to serve.

PROS

This macaroni salad is a classic dish that is always a crowd-pleaser at summer barbecues and potlucks.

It is easy to prepare and can be made in advance.

CONS

This macaroni salad is high in calories, fat, and sugar, and is not a suitable dish for those on a restricted diet.

It is also not a good option for those with food sensitivities or allergies to any of the ingredients.

HEALTH & BENEFITS

This macaroni salad is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The vegetables in this recipe provide some vitamins and minerals, and the cider vinegar may help promote digestion and blood sugar control.

	8 ounces small shell pasta
	1 bell pepper , diced
	1 large tomatoes , diced
	1 medium onion , diced
	salt and pepper
	1 cup mayonnaise , can use low fat
	1/2 cup sugar
	2 tablespoons cider vinegar