Mama’s French Custard Toast

May 09, 2023May 9, 20230 1

Mama's French Custard Toast perfect for a hearty breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-5

Calories

450

Sugar

Fat

25g

Mama's French Custard Toast is a classic dish that has been enjoyed by families for generations. The custard mixture is a rich and creamy blend of eggs, flour, sugar, and half-and-half that is poured over slices of French bread and pan-fried until golden brown. This dish is perfect for a hearty breakfast or brunch and can be customized with your favorite toppings. Whether you choose to serve it with fresh fruits, whipped cream, or maple syrup, Mama's French Custard Toast is sure to become a beloved favorite in your family too.

Instructions

1.	Preheat a griddle or large skillet over medium-high heat.
2.	In a large bowl, whisk together the eggs, flour, sugar, salt, baking powder, and half-and-half until well blended.
3.	Melt butter on the griddle or skillet.
4.	Dip each slice of bread into the egg mixture, coating both sides evenly.
5.	Place the bread on the griddle or skillet and cook for 2-3 minutes on each side or until golden brown.
6.	Serve with your favorite toppings such as maple syrup, fresh fruits, or whipped cream.

PROS

Mama’s French Custard Toast is a decadent and delicious dish that is easy to make and perfect for any meal of the day.

It is budget-friendly and can be customized with your favorite toppings.

CONS

This dish is high in calories and fat due to the use of butter and half-and-half.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Though Mama’s French Custard Toast is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Eggs are a great source of protein and can help you feel full for longer.
Using whole-grain bread instead of French bread can increase the fiber content of this dish.

	3 eggs
	1 tablespoon flour
	1 teaspoon sugar
	1/2 teaspoon salt
	1/2 teaspoon baking powder
	1 cup half-and-half
	4 -5 slices French bread , cut into 1-inch slices
	2 -3 tablespoons butter