PROS
This garlic mayo is incredibly flavorful and easy to make at home.
It goes well with a variety of dishes, including sandwiches, salads, and as a dip for vegetables or fries.
CONS
This recipe uses raw eggs, which can be a concern for those with compromised immune systems or pregnant women.
Make sure to use fresh, high-quality eggs and store the mayo in the refrigerator for up to a week.
HEALTH & BENEFITS
Garlic has been linked to boosting the immune system and reducing inflammation in the body.
Using homemade mayo can also help avoid the additives and preservatives found in store-bought brands.
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