Ingredients

1 large egg , free range ( & salmonella vaccinated )
2 garlic cloves , thinly sliced ( I use fairly large cloves )
1/2 teaspoon sea salt
1 pinch sumac , ground
1 -2 tablespoon vinegar ( I use malt )
1/4 cup olive oil
1 3/4 cups sunflower oil
Mama's Awesome Garlic Mayo is a delicious homemade condiment that can add a burst of flavor to any dish. With simple ingredients and a few minutes in the blender, you can create a creamy and flavorful mayo that's versatile and tasty. This recipe uses fresh garlic, which adds a pungent and savory flavor, rounded off with a touch of vinegar and sumac to give it a unique tang. Whether you're making sandwiches, salads, or just need a quick dip, Mama's Awesome Garlic Mayo is sure to impress.

Instructions

1.In a blender or food processor, add the egg, garlic, sea salt, and sumac.
2.Turn the processor on high and add the vinegar, followed by the olive oil, slowly pouring it in.
3.Continue to blend on high and slowly add the sunflower oil, allowing the mixture to emulsify and thicken.
4.Continue blending until the mayo is thick and creamy.
5.Adjust seasoning to taste. Serve and enjoy!

PROS

This garlic mayo is incredibly flavorful and easy to make at home.

It goes well with a variety of dishes, including sandwiches, salads, and as a dip for vegetables or fries.

CONS

This recipe uses raw eggs, which can be a concern for those with compromised immune systems or pregnant women.

Make sure to use fresh, high-quality eggs and store the mayo in the refrigerator for up to a week.

HEALTH & BENEFITS

Garlic has been linked to boosting the immune system and reducing inflammation in the body.
Using homemade mayo can also help avoid the additives and preservatives found in store-bought brands.

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