Mamacita’s Mexican Rice

May 22, 2023May 22, 20230 0
Mamacita's Mexican Rice recipe for a tasty meal
in Rice

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup long-grain white rice
1 tablespoon vegetable oil
1 onion , minced
1 clove garlic , minced
1 1/2 cups chicken broth
1 tomato , seeded and diced
1/2 teaspoon ground cumin
1/2 teaspoon Spanish saffron
salt and ground black pepper to taste
1/4 cup frozen peas and carrots , thawed
1 sprig fresh cilantro ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
207
Sugar
2g
Fat
5g
Mamacita's Mexican Rice is a delicious and easy side dish that is perfect for serving with your favorite Mexican-inspired meals. The combination of rice, vegetables, and spices makes it a flavorful and filling addition to any plate. This recipe is versatile and can be customized to suit your preferences by adjusting the amount of spice or adding additional vegetables. Whether you're hosting a dinner party or just looking for a quick and easy side dish, Mamacita's Mexican Rice is sure to be a crowd-pleaser.

Instructions

1.Rinse the rice in cold water to remove any debris and drain well.
2.In a large pot, heat the oil over medium heat.
3.Add the onion and garlic and cook until soft and translucent.
4.Add the rice and stir well to coat.
5.Add the chicken broth and tomato, then stir in the cumin, saffron, salt and pepper.
6.Bring to a simmer, then reduce the heat to low.
7.Cover and cook for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
8.Stir in the peas and carrots and cook for an additional 2-3 minutes.
9.Top with fresh cilantro if desired and serve hot.

PROS

This Mexican rice recipe is a flavorful and easy side dish that pairs well with a variety of main dishes.

The addition of vegetables makes it a balanced and nutritious addition to any meal.

CONS

Rice can be high in carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

This recipe contains saffron, which can be expensive and hard to find in some grocery stores.

HEALTH & BENEFITS

Rice is a good source of energy and is low in fat and cholesterol.
The vegetables in this recipe provide a variety of vitamins and minerals, including vitamin A and vitamin C.
Cumin has been linked to aiding in digestion and supporting the immune system.

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