Mama Zuquinis Sugo Di Vitello

May 10, 2023May 10, 20230 9

Mama Zuquinis Sugo Di Vitello Recipe

by The Chefin Pasta

Prep

30 min

Cook

2 hours 30 min

Ready In

3 hours

Level

Difficult

Rating

Ingredients

	2 cans tomatoes , hand crushed ( Italian pear tomatoes , San Marzano or Progresso with basil )
	1/2 cup olive oil , divided
	3 garlic cloves , peeled
	1/2 cup dry white wine
	1/4 lb ground veal
	2 pieces veal bones , with meat attached
	salt and white pepper , to taste
	4 lbs cooked pasta

Nutrision Information

Servings Per Recipe

Calories

670

Sugar

Fat

28g

Mama Zuquinis Sugo Di Vitello is a traditional Italian pasta dish that originated in Southern Italy. It's a classic comfort food and perfect for a hearty meal with family and friends. The sauce is slow-cooked for hours, which enhances the flavors and makes it tender and velvety. The dish is simple to make, and everyone will love the taste of the rich tomato sauce combined with the tender veal. Serve it with a freshly cooked pasta and some garlic bread to complete the meal.

Instructions

1.	In a pot, heat half of the olive oil and fry garlic cloves until fragrant.
2.	Add the hand-crushed tomatoes and simmer uncovered for 30 minutes.
3.	Add white wine, veal, and veal bones and bring to a boil. Reduce heat and simmer until sauce thickens, approximately 1-2 hours.
4.	Remove veal bones and season with salt and white pepper.
5.	Serve the sauce over the cooked pasta and drizzle with remaining olive oil.

PROS

This recipe is a classic Italian dish that will transport you to the streets of Italy with each bite.
It’s rich, flavorful, and hearty.

The sauce is versatile and can be used as a base for other Italian recipes.

CONS

The recipe uses a significant amount of olive oil which makes it unhealthy for people who need to watch their fat intake.
Also, the recipe requires hours of simmering for the sauce, which is time-consuming.

HEALTH & BENEFITS

Veal is an excellent source of protein and is low in fat compared to other meats, making it a healthy ingredient for this recipe. Tomatoes are a source of Vitamin C, potassium, and dietary fiber which are essential for maintaining a healthy body. The olive oil used in this recipe has multiple health benefits, including aiding digestion and reducing inflammation.