Ingredients

1 pizza crusts
3 plum tomatoes , thinly sliced
1/3 cup pesto sauce
1 1/2 cups mozzarella cheese , shredded
1/2 teaspoon crushed red pepper flakes
Mama Zuquinis Pizza Margherita is a classic pizza recipe that has been around for over a century. The pizza was named after Queen Margherita of Savoy, who visited Naples in 1889. Legend has it that the pizza was invented to honor her and was made to resemble the colors of the Italian flag. The Mama Zuquinis version uses fresh plum tomatoes, pesto sauce, and mozzarella cheese to create a delicious and easy-to-make meal that can be enjoyed any day of the week. Whether you're a fan of traditional pizza or looking for a quick and easy meal, Mama Zuquinis Pizza Margherita will not disappoint.

Instructions

1.Preheat the oven to 400°F (200°C).
2.Place the pizza crust on a baking sheet.
3.Spread the pesto sauce over the crust.
4.Arrange the tomato slices on top of the pesto.
5.Sprinkle shredded mozzarella cheese and crushed red pepper flakes on top of the tomatoes.
6.Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

PROS

Mama Zuquinis Pizza Margherita is a quick and easy meal that can be made in no time.

The combination of pesto, tomato, and mozzarella cheese is flavorful and delicious.

It can be enjoyed both hot and cold.

CONS

Pizza Margherita is high in sodium, fat, and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C, potassium, and lycopene.
The basil used in pesto sauce is known to have antioxidant properties and can help fight inflammation in the body.
Mozzarella cheese is a good source of protein and calcium, which are essential for bone health.

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