Mama K’s Beef Stroganoff

Jun 09, 2023June 9, 20230 5
Mama K's Beef Stroganoff recipe for a hearty meal
in Beef

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb stew meat or 1 lb cubed sirloin steak
1 large onion
1 can cream of mushroom soup
1 cup water
4 tablespoons warm water
8 ounces light sour cream
1/8 cup Worcestershire sauce
3 garlic cloves
1 cup fresh mushrooms ( sliced )
1 tablespoon cornstarch

Nutrision Information

Servings Per Recipe
4
Calories
413
Sugar
4g
Fat
27g
Mama K's Beef Stroganoff is a classic comfort food that has been passed down through generations of families. This hearty dish features tender beef cooked with onions, garlic, mushrooms, and a creamy sauce made with cream of mushroom soup and light sour cream. Served over egg noodles or rice, this dish is perfect for a cold winter evening or a family gathering. While it's not the healthiest dish, it's a satisfying and delicious meal that is sure to become a family favorite.

Instructions

1.Brown the meat in a skillet with garlic and onions until fully cooked.
2.Add sliced mushrooms and continue to cook for a few more minutes.
3.In a small bowl, stir the cornstarch with warm water until well combined. Add the mixture to the skillet along with cream of mushroom soup, Worcestershire sauce, and 1 cup of water. Mix well.
4.Reduce heat to low and let the mixture simmer for 10 minutes.
5.Remove from heat and stir in the light sour cream.
6.Serve over egg noodles or rice and enjoy!

PROS

Mama K’s Beef Stroganoff is a hearty and filling meal that is sure to satisfy.

The savory flavor and creamy texture make it a favorite for all ages.

CONS

This recipe uses canned soup, which can be high in sodium and preservatives.

The dish also contains red meat which, if eaten in excess, can increase the risk of certain health problems.

HEALTH & BENEFITS

This dish does contain protein and some essential vitamins and minerals.
The beef provides iron and zinc, while the mushrooms are a good source of vitamin D and antioxidants. However, the high fat content of the dish should be enjoyed in moderation as part of a balanced diet.

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