Mama Iuliucci’s Famous Meat-A-Balls (Italian Meatballs)

May 10, 2023May 10, 20230 1
Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs)
in Meat

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
8 -10 slices white bread , broken into small 1/2 inch pieces ( or you can use rolls or any stale bread you have and want to use up )
2 eggs , slightly beaten
1/2 teaspoon garlic powder ( or to taste )
1 teaspoon italian seasoning ( or to taste )
2 teaspoons parsley flakes ( or to taste )
1/4 - 1/2 cup grated parmesan cheese ( or Locatelli )
1 -2 teaspoon salt
1/4 - 1/2 teaspoon black pepper
olive oil ( for frying ) or vegetable oil ( for frying )

Nutrision Information

Servings Per Recipe
8
Calories
245
Sugar
1g
Fat
16g
Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) are a classic Italian dish that have been passed down from generation to generation. They are a staple in Italian-American households, and they have become a beloved comfort food for many. These meatballs are moist, flavorful, and perfect for a hearty meal. They are usually served with tomato sauce and pasta and can be enjoyed at any time of the day. Whether you are looking for a quick weeknight meal or planning a dinner party, Mama Iuliucci's Famous Meat-A-Balls (Italian Meatballs) are a crowd-pleaser that everyone will enjoy.

Instructions

1.Soak the bread in water until soft, then drain the water out and squeeze the bread of any excess water.
2.In a large bowl, combine the ground beef, soaked bread, and beaten eggs.
3.Add garlic powder, Italian seasoning, parsley flakes, grated Parmesan cheese, salt, and black pepper. Mix everything well until fully combined.
4.Form the mixture into meatballs of approximately 2 inches in diameter.
5.Heat the oil in a frying pan over medium-high heat. Once heated, gently add the meatballs into the hot oil, in batches if necessary. Fry them on all sides until golden brown and fully cooked inside.
6.Serve the meatballs hot with marinara sauce and your favorite pasta or side dish.

PROS

Mama Iuliucci’s Famous Meat-A-Balls (Italian Meatballs) are a famous recipe of Italian cuisine that is easy to make and very tasty.

The meatballs are juicy and filled with flavors, thanks to the combination of herbs and spices used in the recipe.

They can be served as a main course or as an appetizer, and they pair perfectly with tomato sauce and pasta.

CONS

Mama Iuliucci’s Famous Meat-A-Balls (Italian Meatballs) contain a moderate amount of fat and cholesterol and may not be suitable for individuals with a strict diet.

Overcooking may dry them out, and it can be difficult to cook them evenly.
It may require some skill to get them fully cooked and golden brown on the outside without burning them.

HEALTH & BENEFITS

Mama Iuliucci’s Famous Meat-A-Balls (Italian Meatballs) are a good source of protein and iron.
While they do contain a moderate amount of fat, they can be balanced by serving them with a side of vegetables and whole-grain pasta.
The garlic and parsley used in the recipe have been linked to having antibacterial properties and supporting the immune system.

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