Mama Gunn’s Pound Cake

May 11, 2023May 11, 20230 2
A buttery and moist classic dessert: Mama Gunn's Pound Cake
in Dessert

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup butter
1 cup shortening
3 cups white sugar
6 large eggs
3/4 cup milk
1 teaspoon lemon extract
1 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
16
Calories
429
Sugar
36g
Fat
22g
Mama Gunn's Pound Cake is a classic Southern dessert that has been enjoyed for generations. This cake is often served at family gatherings, church picnics, and other special occasions. It has a rich, buttery flavor with a moist, dense texture that is perfect for satisfying your sweet tooth. The lemon and vanilla extracts add a subtle citrus and floral note to the cake, making it even more delicious. This pound cake is versatile and can be enjoyed plain, toasted with butter, or topped with whipped cream and fresh berries.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan or Bundt pan.
2.Sift flour, baking powder, and salt together and set aside.
3.Cream butter and shortening together until light and fluffy. Gradually add sugar, and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Add the flour mixture alternately with the milk, beginning and ending with the flour mixture. Add lemon and vanilla extracts; mix well.
4.Pour batter into the prepared pan and smooth the top with a spatula.
5.Bake at 350 degrees F (175 degrees C) for 1 hour. Check for doneness at 50 minutes. A toothpick inserted into the center of the cake will come out clean.

PROS

This pound cake is buttery, moist, and has a perfect crumb.

The recipe is easy to follow with simple ingredients, and the cake is versatile – it can be served plain or with a variety of toppings and accompaniments.

CONS

This pound cake is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the cake too rich or sweet for their taste.

HEALTH & BENEFITS

This pound cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs and butter in the recipe provide some protein, vitamins, and minerals.

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