Mama D’s Italian Bread

May 08, 2023May 8, 20230 16

Mama D's Italian Bread recipe for your everyday meal

by The Chefin Bread

Prep

30 min

Cook

35 min

Ready In

185 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

315

Sugar

Fat

0.9g

Mama D's Italian Bread is a classic recipe that has been passed down from generation to generation. It is a staple food in Italian cuisine and is often served with olive oil and balsamic vinegar. This bread is crispy on the outside and chewy on the inside. It can be enjoyed plain or dressed up with a wide variety of toppings like cheese, herbs, and garlic. The dough can also be shaped into many forms like baguettes, loaves, buns and rolls to suit individual preferences.

Instructions

1.	In a large mixing bowl, dissolve sugar in warm water and then add yeast. Allow the mixture to proof for 5-10 minutes.
2.	Add salt and flour to the mixture and stir until well combined.
3.	Knead the dough for 10-15 minutes on a floured surface until it becomes smooth and elastic.
4.	Place the dough in a greased bowl, cover with a damp cloth and let it rise in a warm area for about 1-2 hours until it doubles in size.
5.	Preheat oven to 450°F (230°C) and bake the bread for 30-35 minutes until it is golden brown.
6.	Remove it from the oven, cool and serve.

PROS

This Italian bread recipe is easy to follow and produces a crusty exterior and soft interior with a great aroma.

It pairs well with Italian dishes, soup and salads, or can be toasted into garlic bread or used for sandwiches.

CONS

This bread recipe using flour and is high in carbohydrates.

HEALTH & BENEFITS

Italian Bread can be nutritious and rich in fiber if whole wheat flour is used. It is low in fat and sodium, making it a great alternative to store-bought bread.
It can be enriched with various seeds like flax seeds, sesame, and poppy seeds that add nutritional value.

	3 cups warm water
	1 teaspoon white sugar
	1 tablespoon active dry yeast
	1 tablespoon salt
	7 cups all-purpose flour