Mama Delilah’s Beef Stroganoff

Jun 08, 2023June 8, 20230 13
Mama Delilah's Beef Stroganoff recipe
in Main

Prep

20 min

Cook

2 hours 20 min

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs stew beef chunks
3 cans mushroom stems and pieces , drained
1 teaspoon olive oil
1 large onion , sliced
3 garlic cloves , minced
1/4 cup red wine
1 can cream of mushroom soup
1 container sour cream
16 ounces egg noodles
3 cups water
8 beef bouillon cubes
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Nutrision Information

Servings Per Recipe
8
Calories
658
Sugar
5g
Fat
43g
Mama Delilah's Beef Stroganoff is a classic dish that originated in Russia in the 19th century. The dish was named after a Russian diplomat, Count Pavel Stroganov, who was known for hosting grand banquets in his palace. The dish typically consists of sautéed pieces of beef served in a sour cream-based sauce with egg noodles. Mama Delilah's version adds a flavorful twist by using red wine and garlic in the sauce. It is a simple and delicious dish that is sure to become a family favorite.

Instructions

1.Place the stew beef chunks and mushroom stems and pieces in a large pot with 3 cups of water, 8 beef bouillon cubes, soy sauce, Worcestershire sauce.
2.Bring to a boil, and then reduce the heat and simmer for 2 hours or until the beef is tender.
3.In a separate pan, sauté the sliced onions and minced garlic until they turn golden brown.
4.Add the red wine to deglaze the pan and let it simmer until the liquid reduces by about half.
5.Once the beef is cooked through, use a slotted spoon to remove the beef and mushrooms from the pot.
6.In a separate bowl, mix the cream of mushroom soup and sour cream together.
7.Add this mixture to the pot with the beef and mushrooms and stir well, allowing the sauce to thicken.
8.Bring a pot of salted water to a boil and cook the egg noodles according to package instructions.
9.Serve the stroganoff hot over the cooked egg noodles.

PROS

Mama Delilah’s Beef Stroganoff is a comforting, hearty dish that is perfect for a cold day.

It is easy to make and can be prepared ahead of time.

The dish is a classic Russian recipe that is sure to satisfy anyone’s appetite.

CONS

The dish is high in calories and fat, which could be a concern for individuals watching their diet.

It is also not suitable for people who are allergic to mushrooms or dairy products.

HEALTH & BENEFITS

Beef is a good source of protein and is rich in iron, which is important for healthy blood flow.
Mushrooms contain antioxidants, which help to boost the immune system, and they are a good source of vitamin D, which is important for healthy bones.

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