Mama Bennions Sponge Cake

May 31, 2023May 31, 20230 15

Mama Bennions Sponge Cake recipe for a sweet ending to your meal

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

34g

Fat

Mama Bennions Sponge Cake is a classic dessert that has been passed down through the generations. Its origin is unclear, but it is believed to have originated in Australia. This cake is the perfect ending to any meal, and it pairs well with a hot cup of your favourite beverage. Its fluffy texture is sure to delight, and its gluten-free nature makes it an excellent option for people with dietary restrictions.

Instructions

1.	Preheat the oven to 180°C (350°F).
2.	Grease a 23cm (9 inch) cake pan and line with baking paper.
3.	In a large bowl, beat the eggs and sugar together until light and fluffy.
4.	Sift the cornflour, flour and baking powder together, then fold into the egg mixture gently until just combined.
5.	Pour the mixture into the cake pan and bake for 30-40 minutes until a skewer inserted into the centre comes out clean.
6.	Invert the cake onto a wire rack and cool completely. Serve and enjoy!

PROS

Mama Bennions Sponge Cake is a light and fluffy cake that is perfect for pairing with your favourite hot beverage.
Its delicate texture melts in your mouth and leaves you feeling satisfied.

This cake is gluten-free, so it is an excellent option for people with gluten allergies and intolerances.

CONS

The cake can be dry if overcooked or not stored properly.

This cake is high in calories and sugar, so it should be enjoyed in moderation.

HEALTH & BENEFITS

This cake is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Eating gluten-free has been linked to improved digestion and reduced inflammation in some people.

	6 eggs
	1 1/2 cups sugar
	1 1/2 cups cornflour
	3/4 cup flour
	2 teaspoons baking powder