Ingredients

6 lemons
2 tablespoons butter
1 lb carnaroli rice or 1 lb arborio rice ( 2 1/4 cups )
1 cup dry white wine or 1 cup dry vermouth
2 teaspoons salt ( to taste )
1/4 teaspoon fresh ground white pepper ( to taste )
1/2 - 2/3 cup heavy cream
grated parmigiano
Mama Agata's Lemon Risotto is a beloved family recipe that has been passed down through generations in the Amalfi Coast region of Italy. This refreshing and tangy dish is perfect for a light lunch or dinner, but also pairs well with seafood or chicken for a heartier meal. Mama Agata's secret to making the perfect risotto lies in the constant stirring of the rice, which ensures that the final product is creamy and flavorful. The addition of fresh lemon juice adds a brightness and complexity of flavor that is unique to this dish, making it a favorite among Italian families for generations.

Instructions

1.Juice all six lemons and set the juice aside.
2.In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the rice and stir until well coated in the butter.
3.Pour in the white wine or vermouth and stir until the liquid is absorbed.
4.Reduce heat to medium-low and begin adding in the lemon juice, one ladleful at a time, stirring constantly until each ladleful is absorbed.
5.Add salt and pepper to taste, then continue adding the lemon juice and stirring until the rice is cooked to your desired consistency.
6.Stir in the heavy cream and grated parmigiano, then serve immediately.

PROS

Mama Agata’s Lemon Risotto is bursting with bright lemon flavor and has a perfectly creamy texture.

It’s a hearty and satisfying meal that is easy to make and takes only 30 minutes from start to finish.

CONS

This dish is high in calories and fat due to the heavy cream and cheese.

It is also quite labor-intensive, requiring constant stirring and attention to achieve the desired consistency.

HEALTH & BENEFITS

Although Mama Agata’s Lemon Risotto is not the healthiest option, it does contain some important nutrients.
The lemons provide vitamin C and other antioxidants, while the rice provides energy and some essential vitamins and minerals.

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