/rating_off.png "1 Star")
Loading...| 1 cup self-raising flour | |
| 3/4 cup caster sugar | |
| 4 tablespoons cocoa ( that 's 16 teaspoons ) | |
| 2 eggs | |
| 2 tablespoons vegetable oil | |
| 300 g vanilla , creme fruche or 300 g thick vanilla yogurt | |
| 1 packet Maltesers |
| 1. | Preheat the oven to 180°C (350°F) and grease and line a 22cm (8in) square cake tin. |
| 2. | In a large mixing bowl, combine the flour, caster sugar, and cocoa. |
| 3. | Add in the eggs, vegetable oil, and vanilla/crème friche/thick vanilla yogurt. Mix well until the batter is smooth. |
| 4. | Gently fold in the Maltesers, reserving a handful for decorating. |
| 5. | Pour the mixture into the prepared cake tin and bake for 25-30 minutes or until a skewer comes out clean. |
| 6. | Allow the cake to cool in the tin for 10 minutes before removing and leaving to cool completely on a wire rack. |
| 7. | Once cool, decorate the top of the cake with the remaining Maltesers. |
| 8. | Serve and enjoy! |
Malteser cake is a sweet and delicious treat that is sure to satisfy your sweet tooth.
It is easy to make and perfect for any occasion.
This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.
While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The dark cocoa in this recipe contains antioxidants that can help reduce inflammation and promote heart health.
Leave a Reply