Maltagliati Al Pomodoro, Erbette E Robiola

May 10, 2023May 10, 20230 1

Maltagliati Al Pomodoro, Erbette E Robiola Recipe for a Delicious Italian Meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 lb fresh pasta or 1 lb pappardelle pasta
	3 tablespoons olive oil
	1 scallion , minced
	2 garlic cloves , minced
	3 ripe tomatoes , skinned , seeded and chopped into small cubes
	2 tablespoons fresh herbs ( parsley , sage , rosemary and thyme )
	12 slices robiola cheese

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

21g

Maltagliati Al Pomodoro, Erbette E Robiola is a traditional Italian pasta dish that showcases the simplicity and freshness of Mediterranean cuisine. Maltagliati refers to the rough-cut noodles used in the recipe, which can be homemade or purchased fresh. The tomato sauce features ripe tomatoes, garlic, and fragrant herbs, while the robiola cheese adds a touch of creaminess and tanginess to each bite. This recipe combines traditional Italian flavors and ingredients to create a delicious and satisfying pasta dish that is perfect for any occasion.

Instructions

1.	Boil a large pot of salted water for the pasta.
2.	In a large skillet, heat the olive oil over medium heat.
3.	Add the minced scallion and garlic, saute for 1 minute.
4.	Add the chopped tomatoes, herbs, salt, and pepper. Cook for 10-15 minutes until the tomato sauce is thickened and fragrant.
5.	Cook the pasta according to the package instructions until al dente.
6.	Drain the pasta, reserving a cup of the cooking water.
7.	Add the pasta to the skillet with the tomato sauce and toss to coat the pasta.
8.	Add the reserved pasta water, a little at a time, until the sauce reaches the desired consistency.
9.	Serve the pasta in bowls, topped with robiola cheese.
10.

PROS

This recipe is a quick and simple pasta dish that is perfect for a weeknight dinner.
The tomato sauce is fragrant and flavorful, and the robiola cheese adds a touch of creaminess to each bite.
The recipe can be easily adapted to suit individual tastes.

CONS

The dish is relatively high in carbohydrates and fat, so it should be enjoyed in moderation as part of a balanced diet.
Fresh pasta may be harder to find or more expensive than dried pasta.

HEALTH & BENEFITS

The tomatoes in this dish are rich in vitamins C and A, as well as lycopene, an antioxidant that has been linked to reducing the risk of heart disease and certain cancers. The fresh herbs contain antioxidants and anti-inflammatory compounds that may contribute to overall health and wellness. The dish can be made with whole grain pasta to increase fiber and nutrient content.