Malt-O-Meal Cake

May 08, 2023May 8, 20230 6
Malt-O-Meal Cake recipe for a nostalgic and delicious dessert
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large eggs
1 cup sugar
1 1/2 cups Malt-o-Meal original hot cereal ( maple & brown sugar flavor )
1 cup sour cream
1/2 teaspoon baking soda
1 tablespoon brandy
5 tablespoons butter ( melted & cooled )
1/2 cup water
3/4 cup sugar
1 tablespoon lemon juice

Nutrision Information

Servings Per Recipe
12
Calories
324
Sugar
42g
Fat
10g
Malt-O-Meal Cake is a classic dessert recipe that has been enjoyed for generations. This cake is made with Malt-o-Meal hot cereal and sour cream, giving it a unique flavor and texture that is sure to please. The addition of brandy in the batter adds depth and warmth to the cake, while the lemon glaze provides a sweet and tangy finish. This cake is perfect for serving at family gatherings, potlucks, and special occasions. It is a comforting and nostalgic dessert that can take you back to simpler times.

Instructions

1.Preheat your oven to 350°F. Grease and flour a 9x13 inch pan.
2.In a large bowl, beat 3 eggs and 1 cup of sugar together until the mixture is thick and light.
3.In another bowl, mix together the Malt-o-Meal, sour cream, and baking soda.
4.Add the Malt-o-Meal mixture to the egg mixture, and stir until well combined.
5.Stir in the brandy and melted butter.
6.Pour the batter into the prepared baking pan, and bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
7.While the cake bakes, prepare the glaze. In a small saucepan, add 1/2 cup water, 3/4 cup sugar, and 1 tablespoon lemon juice. Cook over low heat, stirring occasionally, until the sugar dissolves.
8.When the cake is finished baking, remove it from the oven and poke several holes in it with a fork.
9.Pour the prepared glaze over the cake, and allow it to cool completely before serving.

PROS

This cake is a delicious and comforting dessert that is perfect for sharing with family and friends.

Using Malt-o-Meal in the cake batter adds a unique and nostalgic flavor that is sure to please your taste buds.

CONS

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not recommended for individuals with dietary restrictions or health issues.

HEALTH & BENEFITS

Malt-o-Meal is a good source of dietary fiber, which can help promote digestive health.
Additionally, sour cream provides a source of probiotics, which are beneficial for gut health.

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