Mallorca Coca Dough

May 11, 2023May 11, 20230 1

Mallorca Coca Dough recipe - a savory Spanish delight

by The Chefin Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

18g

Mallorca Coca Dough is a traditional Spanish recipe that is often enjoyed as an appetizer or snack. This simple dough is made with just a few ingredients and is versatile enough to be topped with a variety of ingredients, such as ham and cheese or spicy chorizo. The dough itself is savory and slightly salty, with a slightly crispy texture on the outside and a soft, chewy texture on the inside. It is a great option for entertaining and is sure to please even the pickiest eaters.

Instructions

1.	In a large bowl, whisk together the beer, light olive oil, beaten egg, and salt.
2.	Gradually add in the all-purpose flour, mixing until it forms a moist dough.
3.	Knead the dough on a clean surface for 10 minutes until it becomes smooth and elastic.
4.	Cover the dough and let it rest for 30 minutes.
5.	Preheat the oven to 425°F.
6.	Divide the dough into 6 portions and roll each one into a thin, round shape.
7.	Place the dough rounds onto a baking sheet and prick them with a fork.
8.	Bake for 15-20 minutes until golden brown, then serve with your favorite toppings.

PROS

Mallorca Coca Dough is a versatile base for a variety of toppings, making it a customizable and delicious appetizer.

The dough is simple to make and uses minimal ingredients, making it a budget-friendly option for entertaining.

CONS

This dough can be time-consuming to knead and roll out, so it may not be ideal for those short on time.

It is also relatively high in calories and carbohydrates, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While the Mallorca Coca Dough itself is not particularly nutritious, the toppings you choose can add extra nutritional value.
Try topping your dough with vegetables like tomatoes, onions, and bell peppers to add vitamins and fiber to your meal.

	1/3 cup lager-style beer
	1/2 cup light olive oil
	1 large egg , beaten
	2 teaspoons coarse salt ( kosher or sea )
	2 3/4 - 3 1/4 cups all-purpose flour