Malik’s Onion Bajhee

May 26, 2023May 26, 20230 2
Malik's Onion Bajhee recipe for an evening snack
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 large onions
2 small potatoes
1 teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon red lentil , soaked
1 teaspoon salt
2 tablespoons finely chopped coriander
1 pinch coriander powder
1 pinch ground cumin
2 eggs
1 tablespoon gram flour

Nutrision Information

Servings Per Recipe
4
Calories
212
Sugar
3g
Fat
4g
Onion Bajhee is a popular street food in Bangladesh, often enjoyed as a tea-time snack with friends and family. This recipe is the creation of Malik, who learned it from his mother and has been perfecting it for years. With a crispy exterior and a soft interior, the combination of onions, potatoes, and spices makes this dish a favorite among people of all ages. Serve it with mint chutney or tamarind sauce for an added burst of flavor.

Instructions

1.Peel and slice the onions and potatoes thinly.
2.Mix together chili powder, turmeric, red lentil, salt, coriander powder, cumin, and chopped coriander.
3.Beat the eggs in a bowl and add the gram flour. Mix well.
4.Add the sliced onions and potatoes to the spice mix and mix well.
5.Heat oil in a deep frying pan or wok.
6.Dip each onion-potato slice in the egg-gram flour mixture, then fry in the hot oil until golden brown.
7.Drain the bajhees on a paper towel to remove excess oil. Serve hot with your favorite dip.

PROS

Malik’s Onion Bajhee is a great snack for an evening get-together or party.
It is crispy on the outside and soft on the inside, with a perfect blend of spices.

Moreover, the addition of lentils and eggs gives it a dose of protein.

CONS

This dish is deep-fried and can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet, especially for those watching their weight or cholesterol levels.

HEALTH & BENEFITS

Onions and potatoes are good sources of fiber, vitamin C, and potassium. Lentils are an excellent source of vegetarian protein. The spices used in this recipe, such as turmeric and cumin, have anti-inflammatory and antioxidant properties, which can benefit overall health.

Print

Leave a Reply

Your email address will not be published.