Malibu Rum Coconut Cream Chocolate Pie

May 12, 2023May 12, 20230 2
Indulge in the delicious Malibu Rum Coconut Cream Chocolate Pie
in Dessert

Prep

30 min

Cook

20 min

Ready In

4 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 chocolate cookies ( Nabisco Famous Chocolate Wafers ) or 10 chocolate graham crackers ( Honey maid recommended )
5 tablespoons unsalted butter , melted
1 1/2 cups whole milk
1/2 cup heavy cream
1 vanilla bean , split in half lengthwise
6 large egg yolks
1/2 cup granulated sugar
1/8 teaspoon kosher salt
2 tablespoons cornstarch
2 cups sweetened flaked coconut , toasted divided
4 tablespoons unsalted butter
2 tablespoons coconut rum ( Malibu Rum )
1 1/2 cups cold heavy cream
1 teaspoon pure vanilla extract
1/4 cup confectioners ' sugar

Nutrision Information

Servings Per Recipe
10-12
Calories
465
Sugar
31g
Fat
34g
Indulge in the rich and indulgent flavor of the Malibu Rum Coconut Cream Chocolate Pie. This pie is the perfect dessert for special occasions or events and is a crowd-pleaser. The combination of chocolate, coconut cream, and Malibu Rum gives the pie its rich and luxurious flavor. The pie crust is made with chocolate cookies and is filled with a creamy coconut filling, topped with whipped cream, and sprinkled with toasted coconut flakes. This pie is easy to make and requires no special baking equipment or skills. Try this recipe at home to satisfy your sweet tooth.

Instructions

1.In a food processor, crush the chocolate cookies until they form fine crumbs.
2.Add melted butter to the crumbs and mix until fully combined.
3.Transfer the mixture to a 9-inch pie dish and press it down firmly into the bottom and sides of the dish.
4.In a medium saucepan, bring the milk, cream, and vanilla bean to a simmer.
5.In a bowl, whisk together the egg yolks, sugar, salt, and cornstarch until it forms a smooth paste.
6.Gradually pour the hot milk mixture into the yolk mixture, whisking constantly.
7.Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
8.Remove the mixture from the heat and stir in 1 cup of the toasted coconut, butter, and coconut rum until the mixture is smooth.
9.Pour the mixture into the prepared crust and smooth the top with a spatula.
10.Chill the pie in the refrigerator for at least 2 hours, or until set.
11.In a large bowl, beat the cold heavy cream, vanilla extract, and confectioners' sugar together until stiff peaks form.
12.Top the chilled pie with the whipped cream and sprinkle the remaining toasted coconut over the top. Serve chilled.

PROS

This pie is a crowd-pleaser and a perfect dessert for special occasions or events.

The flavor of Malibu Rum and coconut cream mixed with chocolate is rich and indulgent.

It can be made ahead of time and chilled until ready to serve.

The pie is quite easy to make, requiring no special baking skills or equipment.

CONS

This dessert is high in calories, sugar, and fat.
It should be enjoyed in moderation as part of a well-balanced diet.

The pie requires some chilling time, so it cannot be served immediately after making.

Some of the ingredients may not be readily available in all locations.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Coconut has various health benefits such as aiding in digestion and containing healthy fatty acids.
However, it is recommended to consume it in moderation as it contains high levels of saturated fat and calories. Enjoy this delicious dessert in moderation.

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